Japanese cuisine is so much more than sushi and sashimi, and includes a great number of winter warmers perfect for the colder months in Melbourne.
Join Executive Chef at Yakimono restaurant, Daniel Wilson, to discover the ingredients and flavors from the culinary traditions of Japan winter food.
On the menu:
Karaage, yuzu mayo
Nasu Dengaku: Spicy miso and pork glazed eggplantÂ
Oyako don: dashi simmered chicken, onion & egg over Japanese rice
Miso salmon, sweet potato & ginger puréeÂ
All dishes will be paired with sake selected by Daniel Wilson.
By the end of the class, sit back and enjoy the delicious winter Japanese feast with your loved ones!
Beginner-friendly.
 
All ingredients and equipment needed to make your Japanese winter dishes to enjoy with sake.
 
Make sure to wear enclosed shoes and tie up long hair.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.