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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
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Instruction, interactive demonstration, and a delicious lunch! Gluten Free / Vegan friendly class!
Koji is fermented rice product, and is the basis of almost every Japanese essential seasoning. Master Koji, and you can make your own miso, soy sauce, sake, mirin, and a range of delicious marinades!
Come and learn about this amazing food-base! In this class you will:
This class is great for a team building activity, birthday or hens party.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
Umina Beach, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
This teacher has 8 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Tomoko is a Japanese calligraphy artist, a miso maker and a language teacher based around Sydney and the Central Coast. Tomoko was born and grew up in Japan, and she have been living in Australia for about 6 years. Tomoko loves the beaches and natural landscapes here!
Tomoko loves sharing Japanese culture through Japanese calligraphy, miso making and Japanese language. She has conducted calligraphy workshops in schools and various venues in Sydney, the Central Coast and Melbourne, as well as giving demonstrations at karate dojos and at marketing events for private companies.
Tomoko also has a passion for traditional foods, running sushi and miso workshops. She is always keen to share her love of Japanese food!
If you have any interest in Japanese culture, or in trying new kinds of artwork, you might love my workshops! I look forward to meeting you :)
ClassBento has verified that Tomoko Oka has a valid Working with Children Check clearance.
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Join our waitlist
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