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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
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In this hands-on Japanese cooking class, you will expand your knowledge of ramen and learn how to make the best ramen chicken broth.
All ingredients are provided and this class is perfect for beginners. Under the guidance of your teacher, you will prepare and make chicken-based soup or vegetarian soup.
Learn all the secrets for the perfect ramen stock to continue preparing it at home, and enjoy your delicious creations with like-minded people in a friendly setting!
This class is great for a team building activity, birthday or hens party.
Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei.
After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.
In 1972 Hideo visited Australia for the first time and settled in Sydney in 1974. He set up Japanese Functions of Sydney, the first Japanese catering company in Sydney, which was highly successful. He has lectured in several places and has now opened Culinary Studio Dekura in Chatswood.
Hideo is a master of Shijoshin-ryu in Sydney. Furthermore he is a member of Food Professional Australia, (formally Food Media Australia), Japan Master Chef Association, and a lecturer at the Sydney Sea Food School.
He is the author of several Japanese cooking books and cooking videos.
In 2007 and 2015 Hideo was presented with an award from the Japanese Government to those who have made significant contributions to the promotion of Japanese food and cooking.
In 2016 He was appointed as Goodwill Ambassador for Japanese Cuisine.
$150 per guest
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Join our waitlist
Japanese Cooking Class for Beginners
4.8 (74)
13k followersdate_range Runs regularly
location_on Mosman
label $149 - $169
Japanese Cooking Class: Gluten-free Soba Noodles
5.0 (5)
date_range Sat 8 Jun, 2pm
location_on Schofields
label $180
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13k followersdate_range Sun 8 Dec, 10am
location_on Mosman
label $149 - $169
Matcha Lovers High Tea Cooking Class
4.9 (15)
13k followersdate_range Sat 5 Oct, 10am
location_on Mosman
label $149 - $169
Superfood Ramen Cooking Class
4.8 (30)
13k followersdate_range 11 Aug, 7 Dec
location_on Mosman
label $149 - $169
Superfood Gyoza Cooking Class
4.7 (16)
13k followersdate_range Sat 10 Aug, 10am
location_on Mosman
label $149 - $169
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