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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $99 per guest
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Sharpen your culinary skills and learn how to make authentic Italian plant-based pasta dishes from scratch in this vegan cooking class in Sydney!
In this hands-on class, which is perfect for beginners, we guide you through the steps of creating and shaping vegan fettuccine and spaghetti pasta whilst we whip up delicious sauces packed with vegetables and fresh, flavourful herbs.
We don’t want you drooling over your pasta, so you can sip on a glass of wine/beer and enjoy Verdure fritte and Pizzetta as you wait in anticipation of your vegan creation.
After all the hard work and anticipation, you will finally be able to enjoy your delicious vegan pasta served two ways, tomato passata and a swiss brown mushroom, porcini jus, cashew parmesan and sage sauce.
No one deserves to miss out on delicious pizzas and creamy handmade pasta, right? So come and learn how to make delicious authentic vegan recipes.
Please note: Due to our RSA policy, if you purchase a bottomless drinks package for one person in your booking/party, you will need to purchase the package for every person within your booking/party. You can add multiple packages to your booking at check-out as it is priced per person.
See available dates or Gift
See booking optionsSalt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW
This venue is within walking distance from Circular Quay station (700m).
Show map   Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!
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Pasta Making Masterclass
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location_on Croydon
label $95
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5.0 (37)
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label $145
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date_range 30 May, 5 Jun
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label $99 - $157
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7k followersdate_range Runs regularly
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label $150
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label $145
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7k followersdate_range Runs regularly
location_on Surry Hills
label $160
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