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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $130 per guest when you book for 1+ guests, $110 for 3+ guests, $99 for 6 guests. $15 per class surcharge applies for private classes
A flat surcharge of $15 applies for private class Requests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 5+ years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 1.5 hours, $99 - $130 per guest ($130 per guest when you book for 1+ guests, $110 for 3+ guests, $99 for 6 guests. $15 per class surcharge applies for private classes)
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Learn how to make Wagashi vegan desserts at this fun and hands-on cooking class in Blue Mountains Sydney! You will get to take home your delicious creations at the end of the class.
This two-hour class is beginner-friendly, as you will be guided step-by-step by your experienced teacher Kathryn. Wagashi are traditional Japanese confections and are typically made from plant-based ingredients.
During the class, you will learn what Nerikiri dough is and the process of how Nerikiri dough is made using local natural white beans on top of the traditional method without microwaves.
You will also learn how to colour your dough with plant-based food powders to create different tones, hues and shades as well as make three to four assorted creative designs aligned to the season in the Blue Mountains. All ingredients used are medicinal, vegan and natural.
At the end of the class, you will be able to enjoy your cute handmade desserts along with organic matcha tea or choose to bring them home in a limited edition BLISSPUREFOODS wooden box and a furoshiki cotton wrapping cloth.
Corporate trainings and workshops can be arranged.
See available dates or Gift
See booking optionsSuitable for adults, and kids (minimum 5 years old).
Adult accompaniment is not required.
This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.
Schofields, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher can also travel within 200 kms of Schofields, to a venue of your choice for a private class
Show map   Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).
Http://www.blisspurefoods.com.au
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Join our waitlist
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label $145
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date_range Runs regularly
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label $149 - $169
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4.8 (74)
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label $149 - $169
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date_range Sat 18 May, 11am
location_on Chatswood
label $230
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4.9 (132)
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label $150
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