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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $65 per guest
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Terrarium Making Class
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Engage all of your senses - sight, sound, taste, smell and touch - and gain an understanding of the spiritual connection to native Indigenous ingredients at this enriching and educational bushfood experience.
Guided by Indigenous woman, Aunty Dale, you'll learn about bushfood practices that have sustained Australia's First Nations people for centuries.
Come in and enjoy the wonderful, warm and welcoming My Dilly Bag shop. It has been created to provide a comfortable learning environment where Indigenous and non-Indigenous people can come together and learn from and about each other.
Taste foraged and harvested seasonal produce including Australian botanical leaves, grains, seeds, nuts and fruits. You'll discover more about Myrtles, Strawberry Gum, Old Man Salt Bush and many more fresh and native ingredients.
Join us at My Dilly Bag for invaluable learning and enjoy what's on the menu including Aunty Dale's famous lemon myrtle shortbread with a cup of wild brews tea, bush tomato dip, dukkha and native botanical infused macadamia nut oil with crusty bread.
On the search for cultural awareness workshops to try with your colleagues? Our bushfoods experience is a great option for team building activities and corporate events.
If you're after an experience that is fun, educational and filled with sensational tastes then this tasting experience is perfect for you!
Note: Please advise us of any dietary requirements and allergies in advance.
Dale Chapman is an Indigenous woman born in Dirranbandi in southwest Queensland on Yuwaalaraay and Kooma tribal lands. She has lived and worked on Gubbi Gubbi land, known as the Sunshine Coast, since 1976. Dale's totem, emu, is passed on to her through her father's family and the possum through her mother’s family.
Regarded as a leader in her field, Aunty Dale is the founder of My Dilly Bag, a celebrated and award-winning chef, cookbook author, public speaker, television personality, and lecturer.
Active in Aboriginal affairs, Aunty Dale is a member of the Queensland Indigenous Chamber of Commerce, Slow Food International and Chair of Stepping Black Indigenous Australia.
Dale is an Adjunct Senior Fellow in the School of Agriculture and Food Sciences at the University of Queensland. Her research is passed on to you.
Dale’s goal is to introduce these unique foods and tastes to the public but also to re-introduce her People to using bush tucker again. She considers traditional food to be an effective weapon in the fight against Heart Disease and Diabetes 2 which are some of the major health problems affecting many Aboriginal people today.
Dale conducts numerous Bushfood Workshops and Training Sessions designed for the participants to become aware of the unique array of flavours and textures of Bushfood and how easy it is today to incorporate into our daily lives.
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location_on Mooloolaba
label $250
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date_range Runs regularly
location_on Noosaville
label $245
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date_range Runs regularly
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label $245
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date_range Contact for details
location_on Eumundi
label $165
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Or see other Food and Drink Tasting experiences in Sunshine Coast
Cheese and Wine Tasting in the Hinterland
5.0 stars (45+)
5.0 (4)date_range Your choice of time
location_on Mooloolaba
label $250
Spirit, Wine and Beer Tasting Experience
5.0 stars (45+)
1k followersdate_range Your choice of time
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date_range Contact for details
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label $165
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