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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
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Have you always wanted to preserve those deliciously sweet seasonal fruits? Well, now you can learn exactly that thanks to the team at Cornersmith!
In this Sydney workshop, which is perfect for beginners, your teacher will share with you all of the fundamentals of sweet preserving from 'setting point' to storage and explain how important pectin, acidity and temperature are when preserving fruits.
Traditional and modern methods will be discussed and there will be lots of guidance and inspiration for interesting fruit combinations and flavours, plus plenty of tastings!
After this class, you can throw away your jam recipes and start preserving on your own. So, join Cornersmith for some sweet talk and go home with all kinds of treats for the pantry.
At the end of class enjoy a sweet Cornersmith plate with plenty of jam and cheese, plus their beautiful housemade garden tea.
This class is great for a team building activity, birthday or hens party.
FoodLab Kitchen - 34 Cosgrove Road, Strathfield South NSW
Plenty of all day free parking on Cosgrove Road
Show map   Cornersmith is a family run business with two stores in Sydney’s Inner West. You can come to us for breakfast, lunch, or come to our cooking school to learn a new skill. We also have two cookbooks full of recipes from our café and Picklery. We believe in ethical food production, sustainable business practice and community engagement.
$200 per guest
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Join our waitlist
Cocktail and Dumpling Making Class
4.8 (1,102)
4k followersdate_range Runs regularly
location_on Potts Point
label $99
Burrata and Bocconcini Making Class with Bubbles
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date_range Runs regularly
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label $99 - $149
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label $65 - $69
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label $170
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location_on Neutral Bay
label $145
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