Looking for fun things to do in Melbourne? Join chef Tracey in this fun cooking class, where you will learn how to cook a variety of Malaysian dishes.
Having just returned from a chef’s holiday to Penang, including a stay in a Durian tree house, Tracey will share with you what she has learned on her travels through this rich culinary landscape.
This cuisine is particularly flavourful and colourful with Chinese, Malay, Indian and Eurasian ingredients and cooking techniques.
This class’ menu features fish egg and turmeric custard steamed in banana leaf, roti jala (fishnet crepe), chicken Kapitan (curry), and to finish a local dessert with a Melbourne twist: coconut chia pudding with lychee jelly.
At the end, sit down and enjoy the delicious food you've made!
Perfect for beginners!
 
Original recipes and dine-in meals of the dishes they have prepared.
 
Wear enclosed shoes.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.