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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 - $600 per guest ($200 per For four - eight people, $250 per For three people, $300 per For two people, $600 per For one person)
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If you want to learn how to cook delicious Japanese food, this personalised, private class is for you!
You will learn how to prepare and make your favourite five Japanese dishes which you can choose from a wide range of dishes available. You can pick our menu to suit your dietary needs, whether you're a meat lover, vegetarian or vegan or gluten free.
Prices:
This class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers. Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.
Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’
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Gifting options$200 - $600
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