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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class series runs over 4 consecutive days.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: 10 to 16 years. Adult accompaniment is not required.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 x 3 hours, $129 - $465 per guest ($129 per Single day - Tuesday: Chineese Cooking, $129 per Single day - Wednesday: Vietnamese Cooking, $129 per Single day - Thursday: Japanese Cooking, $129 per Single day - Friday: Italian Cooking, $465 per 4 day pack)
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If your dream is to work in a restaurant kitchen or you love the idea of honing your cooking skills, time management and tidiness, then this class is for. Come explore the many facets of cooking and find your true food identity!
In this program, you’ll learn how to prepare and cook a wide variety of different dishes, each day, focusing on entirely different cuisine. Our expert chef will guide you (10 years+) to prepare various menus over the duration of this course. We’ll learn about knife skills, food safety, how to prepare and cook vegetables, meats, and seafood and also how to make dessert.
The course focuses on understanding food through local ingredients and a global perspective. Participants learn about the seasonality and origin of common foods. We will also explore contemporary issues relating to food justice, food wastage, and sustainability. Students will learn how to make healthy food choices as well as learn how to make a budget. Students may participate in a single class or the full 4 day-workshop throughout the duration of the week.
HIGHLIGHTS
This hands-on cooking experience for 8-12 kids per school holiday lasts for 3 hour-class each day
Learn fundamental skills of cooking as well as introducing kitchen new-comers
Having fun with the real-life challenge and work with fresh ingredients
In-class discussions on food safety, local foods, food justice, and sustainability
A delicious and healthy meal made from scratch
ON THE DAY
Our guests will be given a 15-minute orientation guiding them through basic kitchen techniques with everyone including new chef junior.
After the chef junior was their hands and be given our apron, we will go over the lesson of the day. They will work together in a group of 2-3 as their kitchen team.
The chef will do the demonstration and answer any question. After that, the kids will go prep and start the process of making the 3 dishes and they will eat the foods. Everyone will have a chance to taste other team food so they will learn from their friends.
The children will clean down and organize their areas and be ready to be picked up.
We will update the menu for 2022 class.
CHINESE COOKING
Chicken Wonton
San Choi Bao (Prawn and Pork Lettuce Wraps)
Cantonese Fried Rice
VIETNAMESE COOKING
Gỏi Cuốn (Rice Paper Rolls)
Chả Giò (Spring Rolls)
Phở Gà (rice noodles+ aromatic chicken stock)
Nước Chấm (fish sauce dressing)
JAPANESE COOKING
Okonomiyaki- savoury pancake
Makizushi (sushi roll)- aka shiso, cucumber, salmon or kingfish
Miso Shiru- miso soup
ITALIAN COOKING
Ricotta Gnocchi- Ricotta Dumplings
Salsa di Pomodoro (Simple Tomato Sauce)
Parpadelle al Ouovo (Egg Pasta)
Tiramisu (‘Pick me up”’)
ON THE DAY
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
IMPORTANT INFORMATION
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafoods in all cases
Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.
See available dates or Gift
See booking optionsThis class series runs over 4 consecutive days.
Suitable for kids from 10 to 16 years old.
Adult accompaniment is not required.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
393 Victoria Street, Abbotsford VIC
This venue is within walking distance from North Richmond station (600m).
Show map   ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Don your apron at Otao Kitchen, be inspired to connect with food and celebrate flavours of the world, right in the heart of Melbourne.
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