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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $70 per guest
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Join us at The Doss House in Sydney and discover the fascinating world of "terroir" in whiskies with a masterclass led by the esteemed Mark Reynier.
Founder of Waterford Irish Whisky and former head of Bruichladdich Distillery, Mark has dedicated his life to challenging the notion that all whisky is the same, regardless of its origin. In this special session, he will share his passion and knowledge, proving that the origin of ingredients do indeed matter.
During the masterclass, you will have the privilege of tasting four exclusive Waterford Distillery expressions, including two never-before-seen releases not yet available in Australia.
On the menu:
This host has a 4.9 average rating (out of 5) on Facebook, with 134+ reviews
This experience is also covered by ClassBento's money-back guarantee.
The Doss House is an intimate, heritage underground bar with a stylish vintage interior, allowing you to easily feel transported back to another time.
Recapturing the convivial spirit of Sydney’s formative years, The Doss House unites fine whiskies, spirits & cocktails with the historical charm of one of the city’s oldest suburbs, The Rocks. The original sandstone walls bring warmth to this unique basement bar which features a beautiful terrace area & rare original fireplaces.
Built in the 1840s, this space has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery & opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
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$70 per guest
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Join our waitlist
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label $89
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