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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $105 per guest when you book for 1 guest, $95 for 2+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $95 - $105 per guest ($105 per guest when you book for 1 guest, $95 for 2+ guests)
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Join us for a delightful baking and desserts class in Melbourne where you will learn the art of making indulgent South-American alfajores biscuits filled with Dulce de Leche. Working alongside experienced artisan bakers using cherished family recipes spanning over 50 years, this interactive online Latin fun session will leave you equipped to recreate these mouthwatering treats for your loved ones at any special occasion.
Don't worry if you're new to baking, as this class is designed for beginners. We'll guide you through each step, ensuring a stress-free and enjoyable experience. You'll gain valuable insights into the techniques and secrets behind crafting these delectable alfajores, making you feel confident in your newfound baking skills.
During the workshop, you'll learn how to preserve and present your alfajores beautifully, making them perfect for edible gifts. These treats are versatile and can be given as handmade presents for various occasions, such as Mother's Day, Easter, birthdays, hen's parties, and even Christmas.
Materials needed for the class will be provided in advance, and you'll have the opportunity to ask questions and receive personalized guidance throughout the session. By the end of the workshop, you'll not only have the knowledge to create these tempting alfajores on your own, but also a batch of your very own delectable treats to take home and share with family and friends.
Indulge in the joy of baking and learn how to make irresistible alfajores in this interactive class. Don't miss out on this unique opportunity to expand your culinary skills and delight your loved ones with homemade treats.
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hens party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Abbotsford, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Show map   Real Flavors, Real Stories!
Welcome to Margot & Montañez, where every bite tells a story. Our journey began not just a few years ago with our founder Jen, but traces back to May 1916, with the birth of her grandmother, Margot. Born in Caracas, Venezuela, Margot wasn't just a cook; she was a culinary rebel who knew that good food meant happiness.
Jen grew up under Margot's influence, where a visit to grandma's house meant a delicious escape. At twelve, she was already in the kitchen, baking and learning. Margot's passing at seventy-three left a legacy – a love for food that makes people feel good.
Jen's baking journey has taken her around the world, from Venezuela to the US, Denmark, UK and now Australia, carrying with her a suitcase full of recipes and a heart full of memories. She started with alfajores and other treats, each with a twist that's uniquely Jen, uniquely Margot.
Now in Australia, we're on a mission with Margot & Montañez: to bring a slice of South American warmth mixed with global influences right to your table.
We're about authentic tastes and real connections. Our recipes are a blend of family traditions and the new flavours Jen discovered in her travels.
Margot & Montañez isn't just about food. It's about that feeling of home, of comfort, and of sharing. Whether it's a bite of our alfajores or a new treat we've whipped up, we invite you to join our story. Taste the legacy, share the joy, and make some memories of your own with Margot & Montañez.
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Gifting options$95 - $105 per guest
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Join our waitlist
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