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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $117 per guest when you book for 1 guest, $105 for 2+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $105 - $117 per guest ($117 per guest when you book for 1 guest, $105 for 2+ guests)
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In this vegan and gluten-free Latin desserts class, you'll dive into the heart of Latin American cuisine with a unique twist---all dishes are vegan and gluten-free!
Get ready to tantalise your taste buds with a menu of popular Latin desserts, creatively adapted to suit your dietary preferences.
Our expert chefs will guide you through every step of the process, sharing tips and cultural insights along the way. Whether you're a seasoned vegan, someone with gluten sensitivities, or just a culinary enthusiast, this experience is designed to be enjoyable, educational, and flavour-packed, the Latin way!
During this experience, you'll have the opportunity to transform simple, wholesome ingredients into exquisite desserts. From the rich and creamy Tres Leches to the subtly sweet Coconut Tapioca and moist Sweetcorn Cake, our menu showcases the diversity and deliciousness of Latin American cuisine.
By the end of the class, not only will you walk away with the recipes to recreate these delightful desserts at home, but you'll also gain a new perspective on plant-based eating and a deeper appreciation for the flavours of Latin American cuisine.
Note: Menus may vary based on the availability of local and ethnic produce to ensure quality and freshness. Thanks for your understanding.
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.
Abbotsford, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Show map   This teacher has 19 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Real Flavors, Real Stories!
Welcome to Margot & Montañez, where every bite tells a story. Our journey began not just a few years ago with our founder Jen, but traces back to May 1916, with the birth of her grandmother, Margot. Born in Caracas, Venezuela, Margot wasn't just a cook; she was a culinary rebel who knew that good food meant happiness.
Jen grew up under Margot's influence, where a visit to grandma's house meant a delicious escape. At twelve, she was already in the kitchen, baking and learning. Margot's passing at seventy-three left a legacy – a love for food that makes people feel good.
Jen's baking journey has taken her around the world, from Venezuela to the US, Denmark, UK and now Australia, carrying with her a suitcase full of recipes and a heart full of memories. She started with alfajores and other treats, each with a twist that's uniquely Jen, uniquely Margot.
Now in Australia, we're on a mission with Margot & Montañez: to bring a slice of South American warmth mixed with global influences right to your table.
We're about authentic tastes and real connections. Our recipes are a blend of family traditions and the new flavours Jen discovered in her travels.
Margot & Montañez isn't just about food. It's about that feeling of home, of comfort, and of sharing. Whether it's a bite of our alfajores or a new treat we've whipped up, we invite you to join our story. Taste the legacy, share the joy, and make some memories of your own with Margot & Montañez.
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Gifting options$105 - $117 per guest
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