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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $180 per guest
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Searching for easy gluten-free and vegan recipes? Or healthy cooking classes in the Blue Mountains? Learn how to make soba noodles with Kathryn in this hands-on cooking class!
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour or a combination of buckwheat and wheat flour. Soba noodles are served either chilled with a dipping sauce or in hot broth as a noodle soup.
Join your teacher in Leura and learn how to make your own soba noodles from scratch. Please note that this is not an easy skill, it takes practice and time to become skilled at traditional soba making but rest assured your teacher will guide you.
This class, held in the stunning Blue Mountains just beyond Sydney, is perfect for beginners. You will be introduced to the soba noodle-making process, which involves a unique mixing and kneading technique, followed by rolling with two wooden poles and finally thinly cutting with a soba cutting knife.
The making of noodles (90 minutes) will take place in another classroom on the first level of the house before actually cooking the noodles in the kitchen (second level).
At the end of the class, you will have the chance to taste your noodles and will leave with the skills to continue making soba noodles at home.
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or hens party.
This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.
Schofields, NSW
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Show map   Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Bliss Pure Foods is currently in the process of writing next book entitled Super 7 from the Ancient East (2024-2025).
Http://www.blisspurefoods.com.au
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Gifting options$180 per guest
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