Melbourne

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Food and Drink

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Cooking

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Italian Cooking

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Kid Friendly

Private Tiramisu Masterclass and Lunch

Learn how to make delicious tiramisu and then enjoy an Italian lunch!

48H Pizza e Gnocchi Bar

4.8 (300)

19k followers

ClassBento donates with every booking to

2.5 hours

14 to 25 $130

Melbourne

•

Food and Drink

•

Cooking

•

Italian Cooking

•

Kid Friendly

What you'll do

Enjoy this fun beginner-friendly Italian cooking class. It's a must-do in Melbourne activity for Italian foodies or if you're looking for unique team building activities in Melbourne that will impress everyone!

In this hands-on interactive class, you will learn how to make the most delicious tiramisu to take home. After the class you can sit back, relax and enjoy a lunch of gnocchi paired with a glass of wine or non-alcoholic beverage. Dessert will of course be tiramisu and a coffee or tea.

This class is perfect if you are looking for fun team building activities in Melbourne, making your team feel rewarded and improving workplace wellbeing.

Please note:

Classes are vegetarian.
Vegan and gluten-free requests are not possible.

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Knowledge required

No experience required.

What you'll get

Interactive class with a professional chef
Gnocchi al pomodoro lunch
Glass of wine or soft drink
Coffee and tiramisu for dessert
Your tiramisu to take home

What to bring

Just yourself!

Suitable for

This class is great for a team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 6 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

48h Pizza e Gnocchi Bar South Yarra, Malvern Road, South Yarra VIC

This venue is within walking distance from Hawksburn station (600m).

Private Tiramisu Masterclass and Lunch location

More about this class

This teacher has 300 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

48H Pizza e Gnocchi Bar

4.8 (300)

19k followers

48H Pizza & Gnocchi Bar opened their first restaurant in South Yarra in 2015 and quickly became a local favourite. Owners Fabio Biscaldi and Michele Circhirillo have been serving seasonal and artisanal small plates, handmade gnocchi and pizzas inspired by dishes that they grew up with.

For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48H with natural yeast will make your pizza light, fragrant and aromatic… just like in Italy. Natural yeast has been used for generations in Italy. In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered or families would go without their bread…. a sacrilegious thought to any food-respecting Italian!

At 48H, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Buon Appetito!